Feel free to call me Martha

Although I haven't yet made it, I can tell you right now that my green bean casserole is going to be the hit of the day.

Why wouldn't it be? I plan on following the recipe on the onion can.

I know. You're jealous of my amazingly awesome culinary skills. I get that a lot.
Happy Thanksgiving everyone.

1 comment:

Two/Dos Pretzels said...

I too, am going to amaze family and friends with my off-the-onion-can recipes, too.

Good luck with yours!