We seem to be on a fish kick lately (thanks to Sam's Club where, for a reasonable investment, you can purchase one bag of fish that'll last you approximately 72.56 years).
So, anyone know of any good recipes for tilapia? A and I have been making it the same way (on the grill with butter and lime pepper seasoning) for some time now and, while we still fancy our original dish, we're ready for something different.
I'm certainly not one to know what might taste good, so please, help a gal out!
Photo available at http://www.charlestonseafood.com/images/Amazon/Tilapia-500.jpg