2.04.2008

Food exploration

I'm not what you call a food expert. The very idea of cooking used to actually scare me quite a bit. So, in an effort to expand my horizons and explore all there is out there, I've been making a conscious effort to try new things.

Every trip to the grocery store as of late, I've been trying to purchase at least one thing that I've never had before. Our last trip? Egg whites. (Seriously. I've never tried them.)

I'm not a huge egg person as it is, but, I must say, I was pleasantly surprised after I cooked up some scrambled eggs this weekend. I'd buy them again.

1 comment:

wrestling kitties said...

I am still on the fence with egg whites. I actually only eat eggs maybe three times a year anyways, so when I eat them I tend to go with the really things.

Good for you for trying something new!